Porter WL Flagship 1.0 147
Robust Porter
Type: All Grain Date: 11/6/2012
Batch Size (fermenter): 37.85 l Brewer: Ryan
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Tuesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
10.21 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.0 %
1.13 kg Roasted Barley (300.0 SRM) Grain 2 9.4 %
0.68 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.6 %
57.28 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4 18.6 IBUs
28.64 g Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 5 7.1 IBUs
28.64 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 6 1.9 IBUs
1.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 7 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 8 -
1.0 pkg European Ale (White Labs #WLP011) [35.49 ml] Yeast 9 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 10 -

Beer Profile
Est Original Gravity: 14.789 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.902 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 27.6 IBUs Calories: 427.1 kcal/l
Est Color: 32.9 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 12.01 kg
Sparge Water: 23.85 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 31.33 l of water at 73.7 C 65.6 C 60 min
Sparge Step: Fly sparge with 23.85 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Tuesday brew Storage Temperature: 2.2 C

Notes

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